Corinthia Hotel Lisbon has made a renovation of the outdoor space and opened the SOUL GARDEN - a bar in an outdoor green space with direct access to the exterior independent of the hotel.
The renovated space consists of a bar, different lounge-style seating areas surrounded by green structures creating different environments, and three islands located in the garden ponds, each dedicated to bartending experiences with Old Fashioned, Sour and Negroni cocktails.
The bar is run by Nélson Antunes, who manages the hotel's bars and offers a menu rich in Cocktails, Mocktails, Gins, Rum, Vodkas, Wines, Champagne and Natural Juices. Of note are the white Negroni cocktails served in a mug and the Arabica Old Fashioned, with the aroma of arabica coffee served on a slate with incense.
The gastronomic side is also very important and is in charge of Chef Carlos Gonçalves who prepared a menu of light, fresh and balanced dishes, with flavors inspired in the Orient and in perfect harmony with the cocktail proposals, ideal to share in a late afternoon of Summer.
The menu includes dishes such as Ceviche de dourada with Aji Amarillo, Salmon braised with Japanese mustard sauce, Rice pickled fish and purple onion, Peixinhos da horta and sea, Tartar de vieiras with Yuzu vinaigrette, avocado, cucumber, salt and sesame flôr, and Tataki steak matured with Waldorf salad.
Soul Garden is also home to artists such as DJ Moon and DJ Tiggy, who present their dynamic sets every Wednesday and weekends from 5:30 p.m. With eclectic and personalized playlists and Tuesdays and Thursdays the percussion sounds bring a masterful touch to a unique and modern tasting experience.
SOUL GARDEN
